Artisan Bakery · Aspull, Horwich
Greenhalghs Craft Bakery Menu & Prices
Here is what you can typically expect on the counter at Greenhalghs Craft Bakery: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Greenhalghs Craft Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.30 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Rye and caraway loafVVG £6.90 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Porridge sourdoughVVG £5.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- FocacciaVVG £5.90 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- BaguetteVVG £2.25 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Country white sourdoughPopularVVG £5.05 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £5.80 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Ham and cheese croissant £4.30 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Cinnamon bunV £3.05 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Seasonal fruit danishV £4.30 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Almond croissantVN £3.80 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain aux raisinsV £3.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Strawberry and elderflower tartV £5.05 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Stollen bitesVN £3.90 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.30 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.60 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Blackberry and apple crumble barV £3.90 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Cakes & Sweet Things
- Banana breadVN £3.85 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £4.35 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- BrownieV £3.25 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Brown butter financierPopularVN £2.65 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £4.20 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Lemon and polenta cakeVGFN £4.15 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.50 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.50 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Savoury
- Leek and Cheddar tartPopularV £4.45 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £6.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.00 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Focaccia sandwichN £7.75 Focaccia filled with mortadella, burrata and pistachio pesto.
- Cheese sconeV £3.05 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £4.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Greenhalghs Craft Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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